Tanpin
Chilled Tofu with Bonito ひややっこ
| 6.00 |
Topped with bonito, grated radish, a pinch of ginger, green onion, shredded dried seaweed served with soy sauce.
Koyoi Salad
| Small | 4.50 | |
| Large | 8.00 |
Green leaf, Red leaf, and Mixed green. Topped with Sliced tomatoes, and chips. Served with Koyoi original Dressing.
Koyoi BC tuna salad BCツナ(マグロ)サラダ
| Small | 7.50 | |
| Large | 11.00 |
Special wasabi mayonnaise is mixed with tuna salad.
Ankimo あん肝ポン酢
| 11.50 |
Monkfish Liver, seaweed, green onion, grated radish. Served with Koyoi original Ponzu.
Miso Cream Cheese 味噌クリームチーズ
| 6.50 |
Marinated Koyoi original miso with cream cheese. Served with eight pieces of salted cracker.
Tsukemono お漬物
| 7.50 |
Japanese Style Pickled Vegetable
Gyu Suji Ponzu 牛すじポン酢
| 13.50 |
Braised Beef Tendon, Topped with green onion, Served with Koyoi original ponzu sauce.
Beef Tataki 牛肉のタタキ
| 13.50 |
Thin-sliced raw beef. Topped with grated radish, green onion, garlic chips, spice sauce. Served with Koyoi original Yuzu kosho ponzu sauce
Agedashi Tofu 揚げ出し豆腐
| 9.00 |
Deep fried four pieces tofu with dashi and soy sauce based soup. Topped with grated radish, ginger, green onion, bonito and shredded dried seaweed.
Ika no shiokara イカの塩辛
| 6.00 |
Squid marinated in salt and soft liver with yuzu skin
Chilled
Aburi Shimesaba 炙りしめ鯖
| 11.00 |
Torched Marinated Mackerel
Ikura oroshi いくらおろし
| 8.50 |
Salmon roe with grated daikon radish
BC Tuna tataki ビンチョウマグロのたたき
| 13.00 |
Seared Albacore tuna sashimi
From British Columbia
From British Columbia
Horse meat sashimi 馬刺
| 15.00 |
Horse meat sashimi with garnish
From Quebec
From Quebec
Bonito tataki カツオのたたき
| 16.00 |
Skipjack tuna sashimi
Grilled
Gyutan Beef Tongue 牛タン
| 16.00 |
Thin-sliced beef tongue marinated Koyoi original salt sauce.
Premium Thick Thick Beef Tongue プレミアム牛タン
| 18.00 |
Thick-sliced beef tongue. Marinated with salt and pepper.
Deep Fried
Deep Fried Oysters カキフライ
| 12.50 | 4pcs |
Served with Koyoi Original Tartar Sauce & Koyoi Original Sauce
leaf and a wedge of lemon
leaf and a wedge of lemon
Deep fried shrimp エビフライ
| 8.50 | 3pcs |
Served with Koyoi original Tartar Sauce & Koyoi original Sauce
leaf and a wedge of lemon
leaf and a wedge of lemon
Deep Fried Oysters & Deep fried shrimp MIX カキフライ&エビフライMIX
| 20.00 |
Deep Fried Oysters カキフライ4
Deep fried shrimp エビフライ3
Served with Koyoi original Tartar Sauce & Koyoi original Sauce
leaf and a wedge of lemon
Deep fried shrimp エビフライ3
Served with Koyoi original Tartar Sauce & Koyoi original Sauce
leaf and a wedge of lemon
Gyoza 餃子
| 7.00 | 6pcs |
Served with Koyoi original Sauce
New Koyoi original Karaage 唐揚げ
| 5 pcs | 12.00 | |
| 10 pcs | 22.00 |
Our original-marinated Japanese Fried chicken Karaage. Served with leaf, a sliced red bell pepper and a wedge of lemon
Chicken Nanban チキン南蛮
| 14.00 |
Deep Fried Chicken with Koyoi original tartar sauce
Deep Fried Eggplant with Original Miso sauce (Nasu Dengaku)
| 6.50 |
Deep fried eggplant with Koyoi original miso sauce.
茄子田楽 (3pcs)
茄子田楽 (3pcs)
Deep-fried squid Karaage skewers イカの唐揚げ
| 7.50 |
2 skewers of deep-fried squid Karaage.
Gyutan curry poutine 牛タン入りカレープーティン
| 9.00 |
Beef tongue curry poutine
Rice, Udon noodles
Grilled Yaki Onigiri 焼きおにぎり
| 5.50 |
Marinated Original sauce with rice ball. Served with dried seaweed.
Mentai Mayo Cheese Yaki Onigiri 明太子マヨとチーズの焼きおにぎり
| 6.00 |
Marinated original sauce with rice ball. Topped with mayo, mentaiko (Cod Roe) and torched cheese. Served with dried seaweed.
Ikura onigiri こぼれいくらのおにぎり
| 10.00 |
Salmon roe rice ball with oba leaf
Beef Udon 肉うどん
| 16.50 |
Topped with sliced beef.
Sansai Udon 山菜うどん
| 14.50 |
Topped with mountain vegetables
Curry Udon カレーうどん
| Regular | 18.00 | |
| with cheese | 19.50 |
Topped with Japanese curry.
BC Tuna Ikura don ビンチョウマグロとイクラ丼
| 27.50 |
Ume ochazuke
| 13.50 |
Dashi broth with rice and pickled ume plum.
Nabe
Hot pot
Koyoi Motsunabe コヨイのモツ鍋
| 2 order | 54.00 | |
| Extra Motsu (Pork intestine) | 10.50 | |
| Extra Cabbage | 6.00 | |
| Extra Chives | 2.50 | |
| Extra Tofu | 2.00 | |
| Extra Sprout | 3.00 | |
| Extra soup | 2.50 |
Pork intestine with chopped cabbage sprout, tofu. Served with Koyoi original broth.
(Order at least for two orders please)(2人前から承ります)
(Order at least for two orders please)(2人前から承ります)
Dessert
Coffee Jelly コーヒーゼリー
| 6.50 |
Koyoi original Coffee jelly. Topped with whipped cream and strawberry.
Koyoi cheese cake Koyoiのチーズケーキ
| 8.50 |
The BEST cheese cake in the GTA.
Draught Beer
Sapporo
| Colinz | 5.00 | 12.5 oz |
| Mug | 8.00 | 16 oz |
| Pint | 9.00 | 20 oz |
| Pitcher | 25.00 | 60 oz |
(Japanese Lager)
White Wine
Reif Estate White Sands Niagara Vidal Riesling
| Glass | 8.00 | 150ml |
Ontario, Canada | 13% alc
Reif Estate Niagara Riesling
| Bottle | 39.00 | 750ml |
Ontario, Canada | 12.5% alc
Beringer Main & Vine Chardonnay
| Bottle | 39.00 | 750ml |
California, USA | 13% alc
Villa Sandi Pinot Grigio
| Bottle | 42.00 | 750ml |
Veneto, Italy | 11.5% alc
Oyster Bay Sauvignon Blanc
| Bottle | 53.00 | 750ml |
New Zealand, 12.5% alc
Smoking Loon Chardonnay
| Bottle | 45.00 | 750ml |
California, USA | 13.5% alc
Red Wine
Reif Estate Black Oak
| Glass | 8.00 | 150ml |
Ontario, Canada | 12.5% alc
Reif Estate Cabernet Sauvignon
| Bottle | 39.00 | 750ml |
Ontario, Canada | 12.9% alc
Cusumano Syrah IGT
| Bottle | 42.00 | 750ml |
Sicily, Italy | 13% alc
Frescobaldi Castiglioni Chianti
| Bottle | 45.00 | 750ml |
Tuscany, Italy | 13% alc
Smoking Loon Cabernet Sauvignon
| Bottle | 45.00 | 750ml |
California, USA | 13.5% alc
Meiomi Pinot Noir
| Bottle | 59.00 | 750ml |
California, USA | 13.7% alc
Sake
Hakutsuru Hot Sake
| S | 9.95 | 150ml |
| L | 15.95 | 300ml |
Japan | 15% alc
Hakutsuru Draft
| Bottle | 21.50 | 300ml |
Japan | 14% alc
Hakutsuru Sayuri (Filtered Sake)
| Bottle | 25.00 | 300ml |
Japan | 12.5% alc
Hakutsuru Junmai
| Bottle | 32.00 | 720ml |
Japan | 15% alc
Hakutsuru Junmai Ginjo
| Bottle | 28.00 | 300ml |
Japan | 14.5% alc
Hakutsuru Junmai Daiginjo -Shoun-
| Bottle | 33.00 | 300 ml |
Japan / 15.5% alc / Yamadanishiki
Yuki Hotaru
| Bottle | 65.00 | 720ml |
Niigata, Japan | 13.5% alc
Hokkomasamune Junmai 北光
| Bottle | 60.00 | 720ml |
Nagano, Japan/ 15.2% alc
Momokawa Diamond Junmai Ginjo
| Bottle | 60.00 | 750 ml |
Oregon, USA | 15% alc
Sawanoi tokyo kurabito
| Bottle | 110.00 | 720ml |
Tokyo, Japan/15.5% alc
Wakatake Onikoroshi Junmai
| Bottle | 71.95 | 720ml |
Shizuoka, Japan/17.5% alc
Plum Wine
Choya Umeshu
| Glass | 8.90 | 1.5 oz |
Japan | 23.6% alc
Shochu
Yokaichi (Barley)
| Glass | 10.00 | 1.5 oz |
| Bottle | 120.00 | 750ml |
Japan | 25% alc
Shiro (Rice)
| Glass | 13.00 | 1.5 oz |
| Bottle | 60.00 | 300ml |
| Bottle | 135.00 | 720ml |
Kumamoto, Japan | 25% alc
Kuro Yokaichi (Potato)
| Glass | 12.00 | 1.5 oz |
| Bottle | 135.00 | 750ml |
Kyoto, Japan | 24% alc
Sour Cocktail, highball
Fresh Juice Sour
| Grapefruit | 11.50 | |
| Orange | 11.50 | |
| Lemon | 10.50 | |
| Lime | 10.50 | |
| Ume | 10.50 |
2 oz of Jinro and soda with squeezed fruit
Koyoi Special Cocktail
Yuzu Lime
| 11.50 |
Vodka, Yuzu, Lime Juice, Soda
Sakura
| 12.50 |
Vodka, Lychee liqueur, Calpico, Grenade, Lemon Juice, Soda
Cocktail
Blue Hawaii
| 12.50 |
Rum, blue curacao, pineapple juice, lemon juice
Mojito
| 11.50 |
Rum, mint, lime, soda
Salty dog
| 10.50 |
Vodka, grape fruit juice
Matador
| 12.50 |
Tequila, pineapple juice, lime juice
Spritzer
| 11.00 |
White wine, lemon juice, soda
Reggae punch ※ピーチウーロン
| 11.50 |
Peach liquor and oolong tea
Spirits
Glenfiddich 12Y
| Glass | 15.00 | 1 oz |
| Bottle | 200.00 | 750ml |
Japanese Spirits
Nikka whiskey from the barrel
| 1 oz | 19.00 |
51.4% alc
Non Alcoholic Cocktail
Shirley Temple
| 7.00 |
Orange juice, Sprite
Cinderella
| 8.00 |
Pineapple juice, orange juice, lemon juice
Favourite