Reservation required menu 要予約メニュー
Reservation required one day in advance
Sakura Yukhoe 桜ユッケ
| For 2-3 | 28.00 | |
| For 3-4 | 40.00 |
Horse meat sashimi with egg yolk, white onion and chefs original sauce
Weekdays Combo
Tuesday, Wednesday, Thursday and Sunday only
Karaage Sapporo pint set (choose Sapporo pint or highball)
| 14.00 |
5 pcs karaage(Japanese deep-fried chicken) and pint of Sapporo or highball
唐揚げとビールのセット
唐揚げとビールのセット
Karaage Sapporo pitcher set
| 30.00 |
10 pcs karaage(Japanese deep-fried chicken) and Sapporo pitcher
唐揚げとビールのセット
唐揚げとビールのセット
Tanpin
Ankimo あん肝ポン酢
| 11.50 |
Monkfish Liver, seaweed, green onion, grated radish. Served with Koyoi original Ponzu.
Miso Cream Cheese 味噌クリームチーズ
| 5.50 |
Marinated Koyoi original miso with cream cheese. Served with eight pieces of salted cracker.
Tsukemono お漬物
| 7.00 |
Japanese Style Pickled Vegetable
Gyu Suji Ponzu 牛すじポン酢
| 9.00 |
Braised Beef Tendon, Topped with green onion, Served with Koyoi original ponzu sauce.
Beef Tataki 牛肉のタタキ
| 12.00 |
Thin-sliced raw beef. Topped with grated radish, green onion, garlic chips, spice sauce. Served with Koyoi original Yuzu kosho ponzu sauce
Agedashi Tofu 揚げ出し豆腐
| 8.00 |
Deep fried four pieces tofu with dashi and soy sauce based soup. Topped with grated radish, ginger, green onion, bonito and shredded dried seaweed.
Ika no shiokara イカの塩辛
| 5.50 |
Squid marinated in salt and soft liver with yuzu skin
Potato salad ポテサラ
| 8.00 |
Potato, cucumber, onion, canned tuna, corn and boiled egg
Chilled
Aburi Shimesaba 炙りしめ鯖
| 10.00 |
Torched Marinated Mackerel
Horse meat sashimi 馬刺し
| 15.00 |
Horse meat sashimi with garnish
From Quebec
From Quebec
Ikura oroshi いくろおろし
| 8.50 |
Salmon roe with grated daikon radish
BC Tuna tataki ビンチョウマグロのたたき
| 12.00 |
Seared Albacore tuna sashimi
From British Columbia
From British Columbia
Maguro natto
| 9.00 |
BC Tuna, natto, green onion, nori seaweed and wasabi
Grilled
Gyutan Beef Tongue 牛タン
| 14.50 |
Thin-Sliced beef Tongue marinated Koyoi orginal salt sauce. Served with green onion, sprout, a sliced red bell pepper and a wedge of lemon.
Premium Thick Gyutan プレミアム牛タン
| 16.50 |
Thick-sliced beef tongue. Marinated with salt and pepper. Served with lemon and Yuzu kosyo. Limited offer.
Okonomiyaki お好み焼き
| 12.50 |
Okonomiyaki is Japanese-style pancake made from eggs,
flour, water with many different toppings.
flour, water with many different toppings.
Grilled mushrooms in Foil きのこバターのホイル焼き
| 8.50 |
Grilled mushrooms with butter in foil
Deep Fried
New Koyoi original Karaage 唐揚げ
| 11.00 |
Our original-marinated Japanese Fried chicken Karaage. Served with leaf, a sliced red bell pepper and a wedge of lemon
Chicken Nanban チキン南蛮
| 13.00 |
Deep Fried Chicken with Koyoi original tartar sauce
Deep Fried Eggplant with Original Miso sauce (Nasu Dengaku)
| 6.00 |
Deep fried eggplant with Koyoi original miso sauce.
茄子田楽 (3pcs)
茄子田楽 (3pcs)
Deep-fried squid Karaage skewers イカの唐揚げ
| 7.00 |
2 skewers of deep-fried squid Karaage.
Gyutan curry poutine 牛タン入りカレープーティン
| 9.00 |
Beef tongue curry poutine
Rice, Udon noodles
Grilled Yaki Onigiri 焼きおにぎり
| 5.00 |
Marinated Original sauce with rice ball. Served with dried seaweed.
Mentai Mayo Cheese Yaki Onigiri 明太子マヨとチーズの焼きおにぎり
| 5.50 |
Marinated original sauce with rice ball. Topped with mayo, mentaiko (Cod Roe) and torched cheese. Served with dried seaweed.
Takikomi Gohan Onigiri 炊き込みご飯のおにぎり
| 5.50 |
Seasoned steamed rice (cooked with butter) with chicken, carrot and burdock.
Ikura onigiri こぼれいくらのおにぎり
| 9.00 |
Salmon roe rice ball with oba leaf
Beef Udon 肉うどん
| 15.00 |
Topped with sliced beef.
Sansai Udon 山菜うどん
| 13.00 |
Topped with mountain vegetables
Kitsune udon きつねうどん
| 13.00 |
Topped with deep-fried sweet bean curd
Curry rice カレーライス(日曜日限定)
| 10.00 |
Sunday only
BC Tuna Ikura don ビンチョウマグロとイクラ丼
| 25.00 |
Nabe
Hot pot
Koyoi Motsunabe コヨイのモツ鍋
| 25.00 | ||
| Extra Motsu (Pork intestine) | 9.00 | |
| Extra Cabbage | 5.00 | |
| Extra Chives | 2.00 | |
| Extra Tofu | 2.00 | |
| Extra Sprout | 3.00 |
Pork intestine with chopped cabbage sprout, tofu. Served with Koyoi original broth.
(Order at least for two orders please)(2人前から承ります)
(Order at least for two orders please)(2人前から承ります)
Dessert
Koyoi cheese cake コヨイのチーズケーキ
| 8.00 |
The BEST cheese cake in the GTA
Draught Beer
Sapporo
| Mug | 8.00 | 16 oz |
| Pint | 9.00 | 20 oz |
| Pitcher | 25.00 | 60 oz |
(Japanese Lager)
Sake
Hakutsuru Hot Sake
| S | 9.95 | 150ml |
| L | 15.95 | 300ml |
Japan | 15% alc
Hakutsuru Junmai
| Bottle | 32.00 | 720ml |
Japan | 15% alc
Sawanoi tokyo kurabito
| Bottle | 110.00 | 720ml |
Tokyo, Japan/15.5% alc
Plum Wine
Choya Umeshu
| Glass | 7.75 | 1.5 oz |
Japan | 23.6% alc
Shochu
Shiro (Rice)
| Glass | 13.00 | 1.5 oz |
| Bottle | 60.00 | 300ml |
| Bottle | 135.00 | 720ml |
Kumamoto, Japan | 25% alc
Sour Cocktail, highball
Namashibori Sour
| Grapefruit | 11.50 | |
| Orange | 11.50 | |
| Lemon | 10.50 | |
| Lime | 10.50 |
2 oz of Jinro and soda with squeezed fruit
Koyoi Special Cocktail
Yuzu Lime
| 11.50 |
Vodka, Yuzu, Lime Juice, Soda
Cocktail
Blue Hawaii
| 11.50 |
Rum, blue curacao, pineapple juice, lemon juice
Mojito
| 12.00 |
Rum, mint, lime, soda
Salty dog
| 11.00 |
Vodka, grape fruit juice
Matador
| 13.50 |
Tequila, pineapple juice, lime juice
Spritzer
| 9.00 |
White wine, lemon juice, soda
Reggae punch (レゲエパンチ, ピーチウーロン, くーにゃん)
| 8.00 |
Peach liquor and oolong tea
Spirits
Glenfiddich 12Y
| Glass | 14.00 | 1 oz |
| Bottle | 180.00 | 750ml |
Seasonal special
Sapporo beer
| Colins glass | 5.00 |
12.5 oz
High ball
| Regular | 7.00 | |
| Large | 11.00 |
Whiskey and soda
Sake sangria
| 11.00 |
Sake with variety of fruit
Japanese Spirits
Nikka whiskey from the barrel
| 1 oz | 16.00 |
51.4% alc
Non Alcoholic Cocktail
Shirley Temple
| 7.00 |
Orange juice, Sprite
Cinderella
| 8.00 |
Pineapple juice, orange juice, lemon juice
Favourite