Koyoi
Chilled
◆For a group of more than 8 people, the tip rate is fixed at 15%
Ikura oroshi いくらおろし
8.50
Salmon roe with grated daikon radish
Aburi Shimesaba 炙りしめ鯖
11.00
Torched Marinated Mackerel
Ankimo あん肝ポン酢
11.50
Monkfish Liver, seaweed, green onion, grated radish. Served with Koyoi original Ponzu.
BC Tuna tataki ビンチョウマグロのたたき
13.00
Seared Albacore tuna sashimi
From British Columbia
Beef Tataki 牛肉のタタキ
13.50
Thin-sliced raw beef. Topped with grated radish, green onion, garlic chips, spice sauce. Served with Koyoi original Yuzu kosho ponzu sauce
Horse meat sashimi 馬刺し
15.00
Horse meat sashimi with garnish
From Quebec
Bonito tataki カツオのたたき
16.00
Seared Skipjack sashimi with Koyoi Original Ponzu.