Menus
◆For a group of more than 8 people, the tip rate is fixed at 15%
Row Cabbage 塩キャベツ
| 4.50 |
with Koyoi original dressing
Edamame 枝豆
| 5.00 |
Steamed Japanese soybeans. Lightly salted
Chilled Tofu with Bonito ひややっこ
| 6.00 |
Topped with bonito, grated radish, a pinch of ginger, green onion, shredded dried seaweed served with soy sauce.
Takowasa たこわさ
| 6.00 |
Marinated Octopus with Wasabi Served with seaweed.
Ika no shiokara イカの塩辛
| 6.00 |
Squid marinated in salt and soft liver with yuzu skin
Tsukemono お漬物
| 7.50 |
Japanese Style Pickled Vegetable
Koyoi Salad
| Small | 4.50 | |
| Large | 8.00 |
Green leaf, Red leaf, and Mixed green. Topped, and chips. Served with Koyoi original Dressing.
Tofu Salada
| 10.50 |
Topped with Tofu, Green leaf, Red leaf, Mixed green grated radish and a slice of Cucumber with Koyoi Original Sesame Dressing.
Koyoi BC tuna salad BCツナ(マグロ)サラダ
| Small | 7.50 | |
| Large | 11.00 |
Special wasabi mayonnaise is mixed with tuna salad.
Gyu Suji Ponzu 牛すじポン酢
| 13.50 |
Braised Beef Tendon, Topped with green onion, Served with Koyoi original ponzu sauce.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
