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◆For a group of more than 8 people, the tip rate is fixed at 15%
Ikura oroshi いくらおろし
| 8.50 |
Salmon roe with grated daikon radish
Aburi Shimesaba 炙りしめ鯖
| 11.00 |
Torched Marinated Mackerel
Ankimo あん肝ポン酢
| 11.50 |
Monkfish Liver, seaweed, green onion, grated radish. Served with Koyoi original Ponzu.
BC Tuna tataki ビンチョウマグロのたたき
| 13.00 |
Seared Albacore tuna sashimi
From British Columbia
From British Columbia
Beef Tataki 牛肉のタタキ
| 13.50 |
Thin-sliced raw beef. Topped with grated radish, green onion, garlic chips, spice sauce. Served with Koyoi original Yuzu kosho ponzu sauce
Horse meat sashimi 馬刺し
| 15.00 |
Horse meat sashimi with garnish
From Quebec
From Quebec
Bonito tataki カツオのたたき
| 16.00 |
Seared Skipjack sashimi with Koyoi Original Ponzu.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
