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Main Course
PrintAppetizer
Edamame
| 4.95 |
Chilled Tofu with Soy Sauce & Bonito
| 4.95 |
Japanese Style Pickled Celery
| 5.95 |
Japanese Style Pickled Vegetable
| 6.50 |
Marinated Octopus with Wasabi
| 6.50 |
Deep Fried Fish Cake
| 6.50 |
Special Miso Flavoured Cream Cheese
| 6.50 |
Stir Fried Burdock Roots and Carrot
| 6.50 |
Seasoned Firefly Squid
| 7.50 |
Fish Paste with Wasabi
| 7.00 |
Assorted Japanese Delicacies
| 12.95 |
Chilled Tofu on Pickled Fish Innards
| 8.95 |
Salad
Koyoi
| 8.95 |
Koyoi Salad with Special Homemade Japanese Dressing.
Staff Picks #3
Staff Picks #3
Tomato &Smoked Salmon Salad
| 9.95 |
Chilled
Monk Fish Liver
| 9.50 |
Avocado with Wasabi & Soy Sauce
| 6.25 |
Beef Tataki Seared Beef with Ponzu Sauce
| 9.95 |
Staff Picks #1
Cream Cheese Wrapped with Smoked Salmon
| 8.50 |
Hokkaido Scallop Carpaccio
| 12.95 |
Torched Marinated Mackerel
| 10.25 |
Grilled
Grilled Eggplant with Bonito Flake
| 6.95 |
(Non-Strict Vegetarian Request)
Hakata Style Steamed and Grilled Pork Feet
| 8.95 |
Japanese Style Omelette
| 7.95 |
Grilled Potato
| 7.50 |
with Seasoned Cod Roe & Butter
Burdock Salad Pizza
| 9.25 |
Grilled Pork Jowlon Hot Plate
| 9.95 |
Grilled Yam
| 9.50 |
Grilled Pacific Saury
| 9.50 |
Grilled Sliced Beef Tongue on Hot Plate
| 10.25 |
Staff Picks #5
Okonomiyaki : Japnese Style Pancake
| 10.25 |
Grilled Scallop and Anchovy with Wasabi Mayo sauce
| 14.95 |
Grilled Atko Mackerel
| 12.95 |
Beef Cube Steak
| 13.50 |
Deep Fried
Spicy French Fries
| 6.50 |
(Only Vegetable)
Deep Fried Chicken Gizzard
| 6.95 |
Karaage : Deep Fried Chicken (Salt & Lemon)
| 7.95 |
Staff Picks #2
Deep Fried Tofu in Japanese Broth
| 6.95 |
French Fries with Koyoi Curry & Cheese
| 7.95 |
Nagoya Style Deep Fried Chicken Wings
| 8.25 |
Deep Fried Breaded Shrimp
| 8.25 |
Koyoi
| 8.95 |
Deep Fried Shrimp with Special Mayo Sauce
Deep Fried Chicken with Tartar Sauce
| 10.95 |
Staff Picks #4
Deep Fried Breaded Oyster
| 8.25 | 5 pc |
Noodle / Rice
Rice
| 2.00 |
(Only Vegetable)
Miso Soup
| 2.00 |
Rice Ball
| 2.95 |
(Choice of Salmon, Marinated Plum, or Okaka Bonito Mayo)
Ochazuke : Rice in Special Japanese Dashi Soup
| 5.95 |
(Choice of Salmon or Marinated Plum)
Chicken and Vegetable Steamed Rice
| 7.95 |
Koyoi
| 8.95 |
Koyoi Curry Rice
Udon Noodle in Japanese Soup with Fish Cake
| 9.95 |
Koyoi
| 10.95 |
Udon Noodle in Curry Soup
Stir Fry Noodle with Vegetable & Pork
| 12.95 |
ODEN
One White Radish
| 2.00 |
One Egg
| 2.00 |
Two Yam Cake
| 2.00 |
Four Yam Noodle
| 2.00 |
Two Fish Cake
| 2.00 |
Add miso sauce
| 0.50 |
Dessert
Homemade Dessert
Green Tea Cheese Cake withVanilla Ice Cream
| 7.95 |
Coffee Jelly
| 5.95 |
Black Sesame Ice Cream Parfait
| 6.25 |
Apple and Custard Tortilla
| 8.25 | ||
| Add Ice Cream | 1.00 |
Shochu
Japanese Plum Wine - Gekkeikan Plum Wine
| 6.25 |
Japanese Plum Wine - Choya Umesyu
| 7.25 |
Potato - Kuro Yokaichi
| Glass | 8.95 | 1.5 oz |
| Bottle | 120.00 |
Potato - Kuro Siranami
| Glass | 9.25 | 1.5 oz |
| Bottle | 125.00 |
Shiso - Tan Taka Tan
| Glass- | 8.95 | 1.5 oz |
| Bottle | 135.00 |
Barley - Yokaichi
| Glass | 8.25 | 1.5 oz |
| Bottle | 120.00 |
House Hot Sake - Hakutsuru
| S-180ml | 9.95 | |
| L-300ml | 15.95 |
Chuhai - Shochu , Soda with Squeezed Fruit
| 7.50 |
Orange, Grapefruit, Lemon, Lime)
Chuhai- Shochu , Calpico , Soda
| 7.99 |
Sake
Please ask your server for any additional Shochu and Sake selection
Hakutsuru Draft
| 20.95 | 300ml |
Hakutsuru Sayuri Nigori
| 24.95 | 300ml |
Sho-une Junmai Daiginjo
| 30.95 | 300ml |
Momokawa
| 56.95 | 750 ml |
Momokawa Junmai Ginjo
Kaori Yuki Hotaru
| 60.95 | 720 ml |
Kikumasamune Taru Sake
| 36.00 | 300 ml |
Kikumasamune Honjozo
| 70.95 | 720 ml |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
